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M. L. Jadhav
M. L. Jadhav
Central Institute of Agricultural Engineering
soy flour
Distilled water
Sphericity
Chemistry
Bulk density
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Study on Physical Properties of Soaked Soybean and Functional Properties of Germinated Soy flour
2020
Journal of The Institution of Engineers : Series A
Priyanka Sakare
M. L. Jadhav
Hima John
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