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José A. Téllez-Morales
José A. Téllez-Morales
Mayo Clinic
Chemistry
Food science
Starch
corn starch
Whey protein isolate
4
Papers
27
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Effect of the concentrations of corn starch and whey protein isolate on the processing parameters and the physicochemical characteristics of the extrudates
2021
Journal of Food Processing and Preservation
José A. Téllez-Morales
Carlos A. Gómez-Aldapa
Erasmo Herman-Lara
Roselis Carmona-García
Jesús Rodríguez-Miranda
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Impact of the melon juice clarification method on the physicochemical properties of an alcoholic beverage
2021
Journal of Food Processing and Preservation
José A. Téllez-Morales
Betsabé Henández‐Santos
Jesús Rodríguez-Miranda
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Techno-functional properties of the starch-protein interaction during extrusion-cooking of a model system (corn starch and whey protein isolate)
2020
Lwt - Food Science and Technology
José A. Téllez-Morales
Erasmo Herman-Lara
Carlos A. Gómez-Aldapa
Jesús Rodríguez-Miranda
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Effect of ultrasound on the techno-functional properties of food components/ingredients: A review
2019
Ultrasonics Sonochemistry
José A. Téllez-Morales
Betsabé Hernández-Santo
Jesús Rodríguez-Miranda
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Citations (20)
1