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Nehal R. Abd El-Mohsen
Nehal R. Abd El-Mohsen
Horticulture
Pressing
Food science
Food processing
Punica
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The physico-chemical properties of pomegranate juice (Punica granatum L.) extracted from two Egyptian varieties.
2014
World Journal of Dairy & Food Sciences
Ferial A. Ismail
Somia H. Abdelatif
Nehal R. Abd El-Mohsen
Shafika A Zaki
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Citations (3)
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