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Katja Lehnert

University of Hohenheim

22

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251

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Identification and quantification of dicarboxylic fatty acids in head tissue of farmed Nile tilapia (Oreochromis niloticus)

2021 European Food Research and Technology
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Effect of two postharvest technologies on the micronutrient profile of cashew kernels from Mozambique

2021 Food Science and Nutrition
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Erucic acid in Brassicaceae and salmon – An evaluation of the new proposed limits of erucic acid in food

2020 NFS Journal
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Fatty acid profiles in erythrocyte membranes following the Mediterranean diet – data from a multicenter lifestyle intervention study in women with hereditary breast cancer (LIBRE)

2019 Clinical Nutrition
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Effekte einer Lebensstilintervention zur mediterranen Ernährung bei Frauen mit erhöhtem Brustkrebsrisiko (LIBRE-Studie) auf die Fettsäurezusammensetzung im Plasma

2019
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Azelainsäure im Kopfgewebe von Tilapia aus Aquakultur

2019 Lebensmittelchemie
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Esterified sterols and their contribution to the total sterols in edible mushrooms

2016 Journal of Food Composition and Analysis
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δ13C values and phytanic acid diastereomer ratios: combined evaluation of two markers suggested for authentication of organic milk and dairy products

2014 European Food Research and Technology
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Quantification of bromophenols in Islay whiskies.

2014 Journal of Agricultural and Food Chemistry
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Dihydrophytol and phytol isomers as marker substances for hydrogenated and refined vegetable oils

2014 European Journal of Lipid Science and Technology
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