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Sadahiro Ohmomo

Ministry of Agriculture, Forestry and Fisheries

39

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820

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Isolation and characterization of plantaricin ASM1: a new bacteriocin produced by Lactobacillus plantarum A-1.

2010 International Journal of Food Microbiology
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Characterization of a Bacteriocin Produced by Enterococcus faecalis N1-33 and Its Application as a Food Preservative

2009 Journal of Food Protection
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Interference of In Vitro and In Vivo Growth of Several Intestinal Bacteria by Lactococcus Strains

2008 Journal of Microbiology and Biotechnology
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Decolorization of molasses wastewater by yeast strain, Issatchenkia orientalis No. SF9-246.

2008 Bioresource Technology
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Lactococcus sp. as Potential Probiotic Lactic Acid Bacteria

2007 Jarq-japan Agricultural Research Quarterly
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Characterization of bacteriocin-producing lactic acid bacteria strain N1-33 isolated from edible fermented bamboo shoot

2006 Kasetsart Journal. Natural Sciences
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Hypocholesterolemic Effect of Lactococcus lactis subsp. lactis biovar diacetylactis N7 and Lactococcus lactis subsp. lactis 527 Strains in SD Rats

2005 Bioscience and microflora
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Evaluation of Lactic Acid Bacteria Isolates for Silage Fermentation Inoculant in Thailand by Using a Modified Pouch Method

2004 Jarq-japan Agricultural Research Quarterly
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Decolorization of molasses wastewater by Citeromyces sp. WR-43-6

2004 Process Biochemistry
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Modification of the Pouch Method to Evaluate the Ability of Lactic Acid Bacteria Strains for Making Good Quality Silage in Thailand

2004 Jarq-japan Agricultural Research Quarterly
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Citations (3)