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Nozha Grati Kamoun
Nozha Grati Kamoun
Biology
Emulsion
Food spoilage
Chromatography
olive oil
1
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22
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Cosmetic emulsion from virgin olive oil: Formulation and bio-physical evaluation
2012
African Journal of Biotechnology
Slim Smaoui
Hajer Ben-Hlima
Raoudha Mezghani Jarraya
Nozha Grati Kamoun
Raoudha Ellouze
Mohamed Damak
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Citations (22)
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