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Yuzhi Miao
Yuzhi Miao
Sichuan Normal University
Biochemistry
Chemistry
Peroxisome
Catalase
Escherichia coli
3
Papers
19
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Inhibitory effect of edible natural compounds with di- and tri-carboxyl moiety on endogenous protease inducing disassembly and degradation of myofibrils from grass carp (Ctenopharyngodon idella)
2020
Food Research International
Lihong Ge
Nan Zhao
Yuzhi Miao
Siyuan Zhang
Minhui Zhao
Yongyuan Luo
Haimei Lai
Yuli Huang
Yali Wang
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Citations (1)
Isolation and Abiotic Stress Resistance Analyses of a Catalase Gene from Ipomoea batatas (L.) Lam
2017
BioMed Research International
Bin Yong
Xiaoyan Wang
Pan Xu
Haiyan Zheng
Xueting Fei
Zixi Hong
Qinqin Ma
Yuzhi Miao
Xianghua Yuan
Yusong Jiang
Huanhuan Shao
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Citations (16)
Effects of Soaking with Natural Additives in Combinations with Vacuum or Modified Atmosphere Packaging on Microbial Populations and Shelf Life of Fresh Truffles (Chinese Tuber Indicum)
2014
Journal of Food Science
Yuzhi Miao
Cuiping Chen
Qinqin Ma
Yiding Wang
Xiaoyu Zhang
Fanglan Guo
Wei Li
Bin Yong
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Citations (2)
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