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Ju Meng
Ju Meng
Guizhou University
Chemistry
Food science
Fermented fish
Fermentation
Cadaverine
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Microorganism and Physiochemical Characteristic of High-salt (Suan Yu), a Traditional Chinese Fermented Fish
2021
Journal of Aquatic Food Product Technology
Chengxing Lin
Furong Zhang
Qin Yang
Ju Meng
Laping He
Li Deng
Chun Ye
Xuefeng Zeng
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