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Marta C. Coelho
Marta C. Coelho
Carotenoid
ABTS
Chemistry
Food science
Antioxidant
3
Papers
4
Citations
0
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Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity
2021
Foods
Elisabete M. C. Alexandre
Marta C. Coelho
Kardelen Özcan
Carlos A. Pinto
Jose A. Teixeira
Jorge A. Saraiva
Manuela Pintado
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In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction
2021
Foods
Marta C. Coelho
Tânia I. B. Ribeiro
Carla Cristina Marques de Oliveira
Patrícia Batista
Pedro Castro
Ana Rita Monforte
António Sebastião Rodrigues
Jose A. Teixeira
Manuela Pintado
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Citations (4)
Electric fields effects on carotenoids from tomato by-products
2017
Marta C. Coelho
Ricardo Pereira
J. A. Teixeira
António Sebastião Rodrigues
Manuela Pintado
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