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Nursabrina Munawar
Nursabrina Munawar
Food science
Chemistry
Horticulture
Rambutan
Materials science
4
Papers
1
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0
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The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.]
2019
Nurul Azlin Tokiman
Nur Hazirah Abdul Rahman
Nadya Hajar
Naemaa Mohamad
Nursabrina Munawar
Noor Hasvenda Abd Rahim
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Physicochemical Properties of Rambutan Seed Oil (RSO)
2017
World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering
Nadya Hajar
Naemaa Mohamad
Nurul Azlin Tokiman
Nursabrina Munawar
Noor Hasvenda Abd Rahim
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Physicochemical properties of rambutan seed fat / Nadya Hajar [et al.]
2017
Naemaa Mohamad
Azlin Tokiman
Hasvenda Abdul Rahim
Nursabrina Munawar
Najihah Sani
Fathin Khairunnisa Mayuddin
Noorrashikin Azman
Illiyina Syafinaz Nosarimy
Noor Shahirah Yatim
Mohamad Iqmal Abd Rashid
Nur Shahieerah Shahrizan
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Physicochemical properties of anthocyanins in roselle, senduduk and purple-fleshed sweet potato and its application in pink guava juice / Nursabrina Munawar
2012
Nursabrina Munawar
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