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L. C. G. de Miranda
L. C. G. de Miranda
Casein
Zinc
Protein quality
Sodium
Magnesium
2
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1
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Nutritional characterization of the plastein obtained from the protein of manioc leaf, soyabeans and cheese whey.
2000
E. C. G. de Souza
L. C. G. de Miranda
Tanus Jorge Nagem
T. T. de Oliveira
Neuza Maria Brunoro Costa
M. E. L. R. de Queiroz
Alves Neves
Jorge Luiz Martins Rezende
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Evaluation of bipyridyls (paraquat) effect on soybeans cultivation related to the nutritional characteristics of the defatted meal proteins.
2000
Ciencia E Agrotecnologia
José Carlos Gomes
E. C. S. Magalhães
C. A. dos S. Pereira
Luísa Soares
L. C. G. de Miranda
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