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M. B. Kralj
M. B. Kralj
High-performance liquid chromatography
Mycotoxin
Food science
Oxalate
Aflatoxin
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"Raw food" diet: the effect of maximal temperature (46±1°C) on aflatoxin B1 and oxalate contents in food.
2017
Journal of Food and Nutrition Research
M. B. Kralj
M. Podrażka
B Krawczyk
R. P. Mikuš
K. Jarni
P Trebše
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