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H Garza
H Garza
Universidad Autónoma de Nuevo León
Animal science
longissimus dorsi
Flavor
Chemistry
Medius
2
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The Effect of Animal Age on Cooked Lamb Flavor and Off Flavor Intensity in the Longissimus Dorsi, Gluteus Medius, and Ground Shoulder Patties from Wether Lambs
2017
H Garza
J.R. Jaborek
L. G. Garcia
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