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Aïssatou Bio Bakary
Aïssatou Bio Bakary
École Polytechnique
Atlantic mackerel
Horse mackerel
Cold chain
Scomber
Biology
2
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2
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IMPACT OF BREAK IN COLD CHAIN ON THE TECHNOLOGICAL AND ORGANOLEPTIC QUALITIES OF ATLANTIC MACKEREL (SCOMBER SCOMBRUS) AND HORSE MACKEREL (TRACHURUS TRACHURUS) IN SOUTH BENIN
2019
The Journal of Microbiology, Biotechnology and Food Sciences
Martinien Hospice Mahussi Assogba
Chakirath Folakè Arikè Salifou
Pamphile Tobada
Abdou Karimou Aboudou
Aïssatou Bio Bakary
M. Dahouda
Antoine Chikou
Souaïbou Farougou
Issaka Youssao Abdou Karim
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Impact of break in the cold chain on the microbiological quality of Scomber scombrus (Atlantic mackerel) and Trachurus trachurus (Horse mackerel) in South Benin
2018
International Journal of Innovation and Applied Studies
Martinien Hospice Mahussi Assogba
Chakirath Salifou
Pamphile Tobada
Abdou Karimou Aboudou
Aïssatou Bio Bakary
M. Dahouda
Antoine Chikou
Souaïbou Farougou
Issaka Youssao Abdou Karim
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