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K. V. Pecota
K. V. Pecota
North Carolina State University
Biology
nutritional composition
nutritional quality
Biotechnology
1
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17
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Sweetpotato Production, Processing, and Nutritional Quality
2018
Van-Den Truong
R. Y. Avula
K. V. Pecota
G. C. Yencho
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Citations (17)
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