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Yixin Che
Yixin Che
Beijing Technology and Business University
Chemistry
Aroma compound
Enzyme catalysis
Fermentation in food processing
Alcohol dehydrogenase
2
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3
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Production of methionol from 3-methylthiopropionaldehyde by catalysis of the yeast alcohol dehydrogenase Adh4p.
2020
Journal of Agricultural and Food Chemistry
Yixin Che
Sheng Yin
Hui Wang
Huaqing Yang
Ruixin Xu
Qi Wang
Yiping Wu
Julien Boutet
Robert Huet
Chengtao Wang
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Citations (3)
The Stability, Microstructure, and Microrheological Properties of Monascus Pigment Double Emulsions Stabilized by Polyglycerol Polyricinoleate and Soybean Protein Isolate
2020
Frontiers in Nutrition
Duoxia Xu
Boyan Zheng
Yixin Che
Guorong Liu
Yingmao Yuan
Shaojia Wang
Yanping Cao
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