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J. Kellermeier
J. Kellermeier
Sensory system
Chemistry
Food science
Potato starch
Phosphate
2
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Effects of Plum Concentrate, Potato Starch, and Rice Starch as a Phosphate Replacement on Quality and Sensory Attributes of Whole Muscle Hams
2018
W. Meyer
R. Cope
E. Behrends
B Patton
T. Schwartz
L. Branham
J. Kellermeier
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