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Carmen María Sánchez-Arévalo
Carmen María Sánchez-Arévalo
University of Granada
Food science
Pulp and paper industry
Chemistry
Stone removal
Dehydration
2
Papers
5
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0
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Magnetic and Golden Yogurts. Food as a Potential Nanomedicine Carrier
2020
Materials
Víctor Garcés
Ana González
Laura Sabio
Carmen María Sánchez-Arévalo
Natividad Gálvez
José M. Domínguez-Vera
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Citations (2)
Characterization of new olive fruit derived products obtained by means of a novel processing method involving stone removal and dehydration with zero waste generation
2019
Journal of Agricultural and Food Chemistry
Lucía Olmo-García
Romina P. Monasterio
Carmen María Sánchez-Arévalo
Alberto Fernández-Gutiérrez
José María Olmo-Peinado
Alegría Carrasco Pancorbo
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Citations (3)
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