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Umar Z. Faruq
Umar Z. Faruq
Uthman dan Fodiyo University
Chemistry
Food science
Blood sugar
Proanthocyanidin
Rhamnose
2
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In Vitro Antibacterial Activity and Phytochemical Evaluation of Acanthospermum hispidum (Asteraceae) Root Extracts
2020
Abdulmalik .H. Jiya
Umar Z. Faruq
Mohammed .M. Ladan
Mshelia. E. Halilu
Dauda J. Abiodun
Abdulrahim. H. Jiya
Rabi’u Aliyu Umar
Yahaya S. Maiyama
H. Dahiru
Victor .C. Ukwaja
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Antidiabetic Activity of Pawpaw Leaf Extract: Chemical Composition and Biokinetic Modeling
2013
Ohene Boansi Apea
Umar Z. Faruq
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