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Syuji Shimono
Syuji Shimono
Hyogo University
Ginseng
Food science
Fermentation
Chemistry
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Fermented ginseng suppresses AITC-induced nocifensive behavior
2020
Kanda Hirosato
Yoko Kogure
Shiori Ogawa
Syuji Shimono
Hisatomi Ito
Toshitsugu Miyazaki
Kentaro Igami
Satoshi Yamamoto
Yi Dai
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