author-photo

R. M. Reeve

United States Department of Agriculture

33

Papers

875

Citations

Citation Trend

Filter By

Papers (26) Sort By

Journal Conference Others

Potato composition: II. Tissue selection and its effects on total sugar, total reducing sugar, glucose, fructose and sucrose contents

1978 American Journal of Potato Research
Show All
- Source
- Cite
- Save
Citations (22)
PECTIN, STARCH AND TEXTURE OF POTATOES: SOME PRACTICAL AND THEORETICAL IMPLICATIONS

1977 Journal of Texture Studies
- R. M. Reeve
Show All
- Source
- Cite
- Save
Citations (46)
Histological structure and commercial dehydration potential of breadfruit

1974 Economic Botany
- R. M. Reeve
Show All
- Source
- Cite
- Save
Citations (10)
Parenchyma cell growth in potato tubers I. Different tuber regions

1973 American Journal of Potato Research
Show All
- Source
- Cite
- Save
Citations (30)
Cell size in Russet Burbank potato tubers with various levels of nitrogen and soil moisture tensions

1971 American Journal of Potato Research
Show All
- Source
- Cite
- Save
Citations (17)
Anatomy and compositional variations within potatoes. IV. Total solids distribution in different cultivars

1971 American Journal of Potato Research
Show All
- Source
- Cite
- Save
Citations (14)
Distribution of oxidase enzymes in Potato tubers relative to blackspot susceptibility. II. Peroxidase and catalase.

1971 American Journal of Potato Research
Show All
- Source
- Cite
- Save
Citations (4)
One cell: The thin slice of profit

1971 American Journal of Potato Research
- R. M. Reeve
Show All
- Source
- Cite
- Save
Citations (4)
RELATIONSHIPS OF HISTOLOGICAL STRUCTURE TO TEXTURE OF FRESH AND PROCESSED FRUITS AND VEGETABLES

1970 Journal of Texture Studies
- R. M. Reeve
Show All
- Source
- Cite
- Save
Citations (115)
Anatomy and compositional variations within potatoes. III. Gross compositional gradients.

1970 American Journal of Potato Research
Show All
- Source
- Cite
- Save
Citations (40)