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Marie Carene Nancy Picot-Allain

University of Mauritius

26

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150

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The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability.

2022 Food Chemistry
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Exploring the Chemical Profiles and Biological Values of Two Spondias Species (S. dulcis and S. mombin): Valuable Sources of Bioactive Natural Products

2021 Antioxidants
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Isolation, Characterization, and Application of Nanocellulose from Agro-industrial By-products: A Review

2021 Food Reviews International
- Marie Carene Nancy Picot-Allain
- Mohammad Naushad Emmambux
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Hypericum triquetrifolium and H. neurocalycinum as Sources of Antioxidants and Multi-Target Bioactive Compounds: A Comprehensive Characterization Combining In Vitro Bioassays and Integrated NMR and LC-MS Characterization by Using a Multivariate Approach

2021 Frontiers in Pharmacology
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Chemical composition, biological properties and bioinformatics analysis of two Caesalpina species: A new light in the road from nature to pharmacy shelf

2021 Journal of Pharmaceutical and Biomedical Analysis
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Chemical profiles and biological potential of tuber extracts from Cyclamen coum Mill

2021 Biocatalysis and agricultural biotechnology
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Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food.

2020 Foods
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Extraction, Characterisation, and Application of Pectin from Tropical and Sub-Tropical Fruits: A Review

2020 Food Reviews International
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Conventional and non-conventional targets of natural products in the management of diabetes mellitus and associated complications.

2020 Current Medicinal Chemistry
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Impact of different extraction solvents and techniques on the biological activities of Cirsium yildizianum (Asteraceae: Cynareae)

2020 Industrial Crops and Products
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