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Abdul Qudus B. Aroyehun
Abdul Qudus B. Aroyehun
RMIT University
Food science
Composition (visual arts)
Chemistry
Tryptophan
Phenylalanine
2
Papers
13
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Bioprospecting Cultivated Tropical Green Algae, Caulerpa racemosa (Forsskal) J. Agardh: A Perspective on Nutritional Properties, Antioxidative Capacity and Anti-Diabetic Potential.
2020
Foods
Abdul Qudus B. Aroyehun
Shariza Abdul Razak
Kishneth Palaniveloo
Thilahgavani Nagappan
Nur Suraiza Nabila Rahmah
Gan Wee Jin
Dinesh Kumar Chellappan
Jestin Chellian
Anil Philip Kunnath
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Citations (7)
Effects of Seasonal Variability on the Physicochemical, Biochemical, and Nutritional Composition of Western Peninsular Malaysia Gracilaria manilaensis
2019
Molecules
Abdul Qudus B. Aroyehun
Kishneth Palaniveloo
Farid Che Ghazali
Mohammed Rizman-Idid
Shariza Abdul Razak
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Citations (6)
1