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Xiao Wang

Gangneung–Wonju National University

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Effect of Individual and Combined Addition of Marine Fish Collagen and Sea Pineapple Shell Extract on Dough Rheology and Rice Bread Quality

2021 Journal of Aquatic Food Product Technology
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The Physical and Sensory Properties of Fermented Rice Cake Enriched with the Sea Pineapple Shell Extract

2021 Journal of Aquatic Food Product Technology
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