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Fred S. Fry
Fred S. Fry
Chemistry
Chromatography
Bacteria
Analytical chemistry
Microbiology
6
Papers
229
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Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil using immunoaffinity column cleanup, postcolumn derivatization, and liquid chromatography with fluorescence detection: first action 2013.05.
2013
Journal of AOAC International
Lei Bao
Chengzhu Liang
Mary W. Trucksess
Yanli Xu
Ning Lv
Zhenxing Wu
Ping Jing
Fred S. Fry
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Citations (15)
Use of Fatty Acid Profiles to Identify Food-Borne Bacterial Pathogens and Aerobic Endospore-Forming Bacilli
2005
Journal of Agricultural and Food Chemistry
Paul Whittaker
Fred S. Fry
Sherill K. Curtis
Sufian F. Al-Khaldi
Magdi M. Mossoba
and M. Pete Yurawecz
Virginia C. Dunkel
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Citations (58)
Accelerating bacterial identification by infrared spectroscopy by employing microarray deposition of microorganisms.
2004
Foodborne Pathogens and Disease
Sufian F. Al-Khaldi
Magdi M. Mossoba
Ashraf A. Ismail
Fred S. Fry
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Citations (8)
Use of fourier transform near-infrared reflectance spectroscopy for rapid quantification of castor bean meal in a selection of flour-based products.
2000
Journal of Agricultural and Food Chemistry
Luis E. Rodriguez-Saona
Fred S. Fry
Elizabeth M. Calvey
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Citations (22)
1