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Vrushali Ratan More
Vrushali Ratan More
Enzyme
Sodium
Food science
Amylase
Yeast extract
2
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HALOALKALIPHILIC BACILLUS FLEXUS AW3(2): POTENTIAL FOR BIOTECHNOLOGICAL APPLICATIONS
2015
International journal of pharma and bio sciences
Vishal R Dhundale
Vijayshree M Hemke
Vrushali Ratan More
Rachana Dattatray Nagarkar
Post Graduate
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Partial characterization and optimization of alkali ne amylase production from Bacillus lehensis isolated from alkaline saline Lonar Lake
2014
Vishal R Dhundale
Rachana Dattatray Nagarkar
Vrushali Ratan More
Vijayshree M Hemke
Post Graduate
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