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Leire Cantero
Leire Cantero
University of Burgos
Food science
Chemistry
Maltodextrin
Moisture
Whey protein isolate
2
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Attributes of ling-heather honey powder obtained by different methods with several carriers
2021
Lwt - Food Science and Technology
Sandra M. Osés
Leire Cantero
Miranda Crespo
Guillermo Puertas
Lara González-Ceballos
Saúl Vallejos
Miguel A Fernández Muiño
M.T. Sancho
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Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities.
2021
Foods
Marta Alevia
Sandra Rasines
Leire Cantero
M. Teresa Sancho
Miguel A Fernández Muiño
Sandra M. Osés
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