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Qingzhu Hua

South China Agricultural University

16

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141

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Genome-Wide Characterization of R2R3-MYB Transcription Factors in Pitaya Reveals a R2R3-MYB Repressor HuMYB1 Involved in Fruit Ripening through Regulation of Betalain Biosynthesis by Repressing Betalain Biosynthesis-Related Genes.

2021 Cells
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Transcriptomics-based Identification and Characterization of Genes Related to Sugar Metabolism in ‘Hongshuijing’ Pitaya

2021 Horticultural Plant Journal
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A Novel WRKY Transcription Factor HmoWRKY40 Associated with Betalain Biosynthesis in Pitaya (Hylocereus monacanthus) through Regulating HmoCYP76AD1.

2021 International Journal of Molecular Sciences
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Integrated sRNAome and RNA-Seq analysis reveals miRNA effects on betalain biosynthesis in pitaya

2020 BMC Plant Biology
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Identification of reliable reference genes for quantitative real-time PCR normalization in pitaya

2019 Plant Methods
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Metabolomic characterization of pitaya fruit from three red-skinned cultivars with different pulp colors

2018 Plant Physiology and Biochemistry
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Breeding of ‘Hongguan No. 1’ and ‘Shuangse No. 1’ Pitayas with Superior Quality

2018 Hortscience
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Comparative transcriptome analyses of a late-maturing mandarin mutant and its original cultivar reveals gene expression profiling associated with citrus fruit maturation

2017 PeerJ
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Proteomic Analysis of Hylocereus polyrhizus Reveals Metabolic Pathway Changes

2016 International Journal of Molecular Sciences
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A protocol for rapid in vitro propagation of genetically diverse pitaya

2015 Plant Cell Tissue and Organ Culture
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