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Mayu Oomuro
Mayu Oomuro
Fermentation
Biochemistry
Yeast
Saccharomyces pastorianus
Saccharomyces cerevisiae
5
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26
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Isolation of a lager yeast with an increased copy number of the YCK1 gene and high fermentation performance: The YCK1 gene relates to the fermentation rate of lager yeast
2019
Journal of The Institute of Brewing
Mayu Oomuro
Yasuo Motoyama
Tetsuya Watanabe
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Defective quiescence entry promotes the fermentation performance of bottom-fermenting brewer's yeast.
2016
Journal of Bioscience and Bioengineering
Mayu Oomuro
Taku Kato
Yan Zhou
Daisuke Watanabe
Yasuo Motoyama
Hiromi Yamagishi
Takeshi Akao
Masayuki Aizawa
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Citations (10)
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