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Myung-Hwa Kang

Nagoya University

4

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356

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Mode of action of sesame lignans in protecting lowdensity lipoprotein against oxidative damage in vitro

1999 Life Sciences
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Dietary Defatted Sesame Flour Decreases Susceptibility to Oxidative Stress in Hypercholesterolemic Rabbits

1999 Journal of Nutrition
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Sesamolin Inhibits Lipid Peroxidation in Rat Liver and Kidney

1998 Journal of Nutrition
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Inhibition of 2,2′-azobis(2,4-dimethylvaleronitrile)-induced lipid peroxidation by sesaminols

1998 Lipids
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