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Yuexue Yu
Yuexue Yu
Chinese Academy of Sciences
Sugars in wine
Analytical chemistry
Wine
Amino acid
Ethanol
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Color and alcohol removal for the simultaneous detection of amino acids and sugars in wine by two-dimensional ion chromatography
2017
Journal of Chromatography B
Yun Fa
Yinghui Liu
Aihua Xu
Yuexue Yu
Fangfang Li
Huizhou Liu
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