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G. Seiwald
G. Seiwald
Pathology
PSE meat
Genotyping
Andrology
Biology
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Polymerase chain reaction analysis of the ryanodine receptor gene for genotyping pigs of Austrian breeds for the malignant hyperthermia syndrome. 3. Diagnosis of PSE meat in crossbred slaughter pigs
1994
Wiener Tierarztliche Monatsschrift
F. Hilbert
G. Fleckna
G. Seiwald
B. Mayr
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