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Zhao Haibo

Qilu University of Technology

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Effect of chain length on the structure and physicochemical properties of active compound/linear dextrin composites.

2021 Carbohydrate Polymers
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Improving the Stability of Low-Fat Mayonnaise Formulated with Octenyl Succinic Starch by Adding Acetylated Distarch Phosphate

2021 Starch-starke
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