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Gabriela N. Mattos
Gabriela N. Mattos
Universidade Federal Rural do Rio de Janeiro
Chemistry
Botany
Antioxidant
Organic chemistry
Glucoside
3
Papers
130
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Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods
2018
Industrial Crops and Products
Thais W. Caldas
Karen E. L. Mazza
Aline S.C. Teles
Gabriela N. Mattos
Ana Iraidy S. Brígida
Carlos Adam Conte-Junior
R. G. Borguini
Ronoel Luiz de Oliveira Godoy
L. M. C. Cabral
Renata V. Tonon
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Citations (77)
Grape by-product extracts against microbial proliferation and lipid oxidation: a review.
2017
Journal of the Science of Food and Agriculture
Gabriela N. Mattos
Renata V. Tonon
A. A. L. Furtado
L. M. C. Cabral
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Citations (53)
Efeito antimicrobiano do extrato de bagaço de uva microencapsulado em salsichas de pescado.
2016
Gabriela N. Mattos
D. A. Santos
Renata Torrezan
Renata V. Tonon
A. A. L. Furtado
L. M. C. Cabral
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