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B. Dave Oomah

Agriculture and Agri-Food Canada

98

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4184

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Odd chain fatty acids and odd chain phenolic lipids (alkylresorcinols) are essential for diet

2021 Journal of the American Oil Chemists' Society
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Factors affecting the cooking quality of stored carioca beans (Phaseolus vulgaris)

2021 Italian Journal of Food Science
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Nuts by-products: the Latin American contribution

2021
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Pulse By‐products

2020
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Flaxseed By‐products

2020
- B. Dave Oomah
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Quality parameters, probiotic viability and sensory properties of probiotic stirred sesame yogurt

2020
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Sweet and sour cherries: Origin, distribution, nutritional composition and health benefits

2019 Trends in Food Science and Technology
- Federica Blando
- B. Dave Oomah
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Characteristics and antioxidant properties of cold pressed high oleic and linoleic oils from Mexican safflower varieties

2019 Emirates Journal of Food and Agriculture
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Probiotics as an Adjunct Therapy for the Treatment of Halitosis, Dental Caries and Periodontitis

2019 Probiotics and Antimicrobial Proteins
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Bioactive/nutraceutical compounds in fruit that optimize human health benefits

2019
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