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K. Roosita
K. Roosita
Bogor Agricultural University
Food science
Chemistry
Fermentation
Aflatoxin
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The effects of soaking treatments and fermentation process on nutritional and aflatoxin contents of fermented peanut cake (black oncom)
2021
Polish Journal of Natural Science
Azizah Rohimah
Budi Setiawan
K. Roosita
Eny Palupi
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