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Jamshidbek Khabibullaev
Jamshidbek Khabibullaev
Food science
Fermentation
Pasteurization
Galactose
Chemistry
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1
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Rheological properties of lactose-free yoghurt in relation to enzyme concentrations
2019
Jamshidbek Khabibullaev
Jelena Zagorska
Ruta Galoburda
Ingmars Cinkmanis
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