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V. Leth

University of Copenhagen Faculty of Life Sciences

Ocimum gratissimum
Biology
Cymbopogon citratus
Thymus vulgaris
Essential oil

3

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304

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Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi

2009 International Journal of Food Microbiology
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Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi

2004 International Journal of Food Microbiology
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