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Edmund T.S. Li

University of Hong Kong

25

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589

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Pinosylvin provides neuroprotection against cerebral ischemia and reperfusion injury through enhancing PINK1/Parkin mediated mitophagy and Nrf2 pathway

2020 Journal of Functional Foods
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Alisol B 23-acetate induces autophagic-dependent apoptosis in human colon cancer cells via ROS generation and JNK activation

2017 Oncotarget
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Oxyresveratrol Supplementation to C57bl/6 Mice Fed with a High-Fat Diet Ameliorates Obesity-Associated Symptoms

2017 Nutrients
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Oxyresveratrol Normalized Body Weight Gain and Feed Efficiency of Mice Fed High-Fat Diet

2015 The FASEB Journal
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Anti-adipogenic properties of selected phenolics in 3T3-L1 cell model (811.31)

2014 The FASEB Journal
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Maternal green tea extract supplementation to rats fed a high-fat diet ameliorates insulin resistance in adult male offspring

2012 Journal of Nutritional Biochemistry
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Citations (25)
Supplementation of Bitter Melon to Rats Fed a High-Fructose Diet During Gestation and Lactation Ameliorates Fructose-Induced Dyslipidemia and Hepatic Oxidative Stress in Male Offspring

2011 Journal of Nutrition
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Who wants a slimmer body? The relationship between body weight status, education level and body shape dissatisfaction among young adults in Hong Kong

2011 BMC Public Health
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Dietary Fat Concentration Dependent Trans-10, Cis-12 Conjugated Linoleic Acid Induced-Lipodystrophy: The Role of Adipokines and Hepatic Cholesterol

2009 The FASEB Journal
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Antibrowning activity of MRPs in enzyme and fresh-cut apple slice models.

2008 Food Chemistry
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Citations (12)