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Batjargal Batdorj

National University of Mongolia

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Functional properties of fermented soymilk by Lactobacillus fermentum BM-325

2018
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Isolation and Identification of new Lactic Acid Bacteria with Potent Biological Activity and Yeasts in Airag, a Traditional Mongolian Fermented Beverage

2016 Food Science and Technology Research
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