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H. E. Shweatha
H. E. Shweatha
Central Food Technological Research Institute
Zinc
Disodium EDTA
Food processing
Food science
Micronutrient
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Iron and Zinc Bioaccessibility from Sprouted, Malted and Fermented Grains as Influenced by Disodium EDTA
2016
The Indian journal of nutrition and dietetics
H. E. Shweatha
Kalpana Platel
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