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J. M. Perez

Institut national de la recherche agronomique

13

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A CRITICAL APPROACH OF THE CALCULATION PROCEDURES TO BE USED IN DIGESTIBILITY DETERMINATION OF FEED INGREDIENTS FOR RABBITS

2010 World Rabbit Science
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Comparison among methods of nutritional evaluation of dietary ingredients for rabbits

2003 Animal Feed Science and Technology
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Prediction of chemical composition, nutritive value and ingredient composition of European compound feeds for rabbits by near infrared reflectance spectroscopy (NIRS)

2003 Animal Feed Science and Technology
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Citations (47)
Apports de cellulose dans l'alimentation du lapin en croissance. I. Conséquences sur la digestion et le transit

1996 Annales De Zootechnie
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Apports de lignines et alimentation du lapin en croissance. I. Conséquences sur la digestion et le transit

1994 Annales De Zootechnie
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Citations (30)
Effect of dietary starch origin on digestion in the rabbit. 1. Digestibility measurements from weaning to slaughter

1993 Animal Feed Science and Technology
- T. Gidenne
- J. M. Perez
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Citations (20)
Effect of dietary starch origin on digestion in the rabbit. 2. Starch hydrolysis in the small intestine, cell wall degradation and rate of passage measurements

1993 Animal Feed Science and Technology
- T. Gidenne
- J. M. Perez
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Prediction of digestibility of nutrients and energy values of pig diets from chemical analysis

1993 Journal of Animal Science
- J. Noblet
- J. M. Perez
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Citations (340)
In‐vitro evaluation of european diets for pigs. Prediction of the organic matter digestibility by an enzymic method or by chemical analysis

1992 Journal of the Science of Food and Agriculture
- J. M. van der Meer
- J. M. Perez
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Citations (18)
Waxy versus regular maize: Energy value for growing pigs and utilization in piglet diets

1979 Animal Feed Science and Technology
- J. M. Perez
- A. Aumaitre
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Citations (15)