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Giusy Rusco

University of Foggia

6

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15

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Evidence for different supramolecular arrangements in pasta from durum wheat (Triticum durum) and einkorn (Triticum monococcum) flours

2017 Journal of Cereal Science
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Protein Modifications in Cooked Pork Products

2017
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Addition of lees from base wine in the production of Bombino sparkling wine

2016 European Food Research and Technology
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Citations (3)