author-photo

J. Garcia

Generalitat of Catalonia

6

Papers

225

Citations

Citation Trend

Filter By

Papers (4) Sort By

Journal Conference Others

DRYING CHARACTERISTICS OF THE HAZELNUT

1998 Drying Technology
Show All
- Source
- Cite
- Save
Citations (32)
INFLUENCE OF DRYING CONDITIONS ON THE HAZELNUT QUALITY. I. LIPID OXIDATION

1997 Drying Technology
Show All
- Source
- Cite
- Save
Citations (27)
Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: (III) oil stability, tocopherol content and some mineral contents (Mn, Fe, Cu)

1995 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (52)
The hygroscopic behaviour of the hazelnut

1995 Journal of Food Engineering
Show All
- Source
- Cite
- Save
Citations (53)