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C. P. Huang
C. P. Huang
Washington State University
Vitamin
Food science
Nutrient
Biochemistry
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CHANGES IN THE NUTRIENT COMPOSITION DURING COMMERCIAL PROCESSING OF FROZEN POTATO PRODUCTS
1979
Journal of Food Science
Jorg Augustin
Barry G. Swanson
C. Teitzel
S. R. Johnson
S. F. Pometto
W. E. Artz
C. P. Huang
C. Schomaker
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Citations (22)
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