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Huazhao Zhong

Zhejiang University of Technology

5

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4

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Physicochemical and microbial quality of Agaricus bisporus packaged in nano-SiO2/TiO2 loaded polyvinyl alcohol films

2022 Food Control
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Forward osmosis concentration of high viscous polysaccharides of Dendrobium officinale: Process optimization and membrane fouling analysis

2021 International Journal of Food Science and Technology
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Insights into changes of anthocyanins-rich blueberry extracts concentrated by different nanofiltrations and their storage stability

2021 Lwt - Food Science and Technology
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Identification of Anthocyanins and Their Fouling Mechanisms during Non-Thermal Nanofiltration of Blueberry Aqueous Extracts

2021
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Author response for "Forward osmosis concentration of high viscous polysaccharides of Dendrobium officinale : Process optimization and membrane fouling analysis"

2021
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