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Juni Sumarmono

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Improving beef cattle production system for sustainable rural development in Central Java

2019
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Blood Biochemical Profile, Growth Performance, Carcass Characteristics and Meat Quality of Mallard and Muscovy Ducks Fed Diet Supplemented with Bay Leaves (Syzygium polyanthum)

2016 International Journal of Poultry Science
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FREE FATTY ACID, KEASAMAN, DAN KADAR LEMAK TOTAL PADA KEJU PERAM SUSU KAMBING YANG MENGANDUNG PROBIOTIK Lactobacillus casei DAN Bifidobacterium longum (FREE FATTY ACID, ACIDITY, AND TOTAL FAT OF RIPENED GOAT CHEESE CONTAINING PROBIOTIC Lactobacillus case

2013
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Fat and Cholesterol Contents of Local Duck (Anas platyrhynchos platyrhynchos) Meat Fed Mash, Paste and Crumble Feeds

2011 Asian Journal of Poultry Science
- Ismoyowati
- Juni Sumarmono
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Kualitas Karkas Domba Lokal yang Diberi Pakan Jerami Padi Fermentasi dengan Suplementasi Minyak Kedelai (Carcass quality of local sheep fed fermented rice straws supplemented with soybean oil)

2010
- Peni Patriani
- Juni Sumarmono
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