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Hanne Haslene-Hox
Hanne Haslene-Hox
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Biochemistry
Amino acid
Chemistry
Metabolite
Chromatography
1
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17
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Changes in the Profiles of Metabolites Originating from Protein Degradation During Ripening of Dry Cured Ham
2017
Food and Bioprocess Technology
Kristin F. Degnes
Hans Fredrik Nyvold Kvitvang
Hanne Haslene-Hox
Inga Marie Aasen
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Citations (17)
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