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Meissa R.E. Abrahão
Meissa R.E. Abrahão
State University of Campinas
Biology
Biotechnology
Flavor
Food science
Myrciaria dubia
6
Papers
30
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Industrial additives obtained through microbial biotechnology: biosurfactants and prebiotic carbohydrates.
2016
Iramaia Angélica Neri-Numa
Bruno Nicolau Paulino
Marina G. Pessôa
Meissa R.E. Abrahão
Murillo Lino Bution
Gustavo Molina
Glaucia Maria Pastore
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Citations (2)
Industrial additives obtained through microbial biotechnology: bioflavours and biocolourants.
2016
Gustavo Molina
Meissa R.E. Abrahão
Marina G. Pessôa
Murillo Lino Bution
Bruno Nicolau Paulino
Iramaia Angélica Neri-Numa
Glaucia Maria Pastore
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Genetic and metabolic engineering of microorganisms for the development of new flavor compounds from terpenic substrates
2015
Critical Reviews in Biotechnology
Murillo Lino Bution
Gustavo Molina
Meissa R.E. Abrahão
Glaucia Maria Pastore
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Screening endophytes from Myrciaria dubia fruits and their biotransformation potential
2014
Meissa R.E. Abrahão
Murillo Lino Bution
Gustavo Molina
Rafael Soares Correa de Souza
Glaucia Maria Pastore
Márcio José da Silva
Bruno Nicolau Paulino
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Endophytes: Recent developments in biotechnology and the potential for flavor production
2013
Food Research International
Meissa R.E. Abrahão
Gustavo Molina
Glaucia Maria Pastore
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Citations (14)
1