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I Geenen
I Geenen
Cathepsin D
Enzyme
Ripening
Polyunsaturated fatty acid
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The importance of meat enzymes in ripening and flavour generation in dry fermented sausages. First results of a European project
1997
Food Chemistry
Koen Molly
Daniël Demeyer
G Johansson
Marc Raemaekers
M Ghistelinck
I Geenen
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